Amount of 16:0 hexadecanoic, palmitic fatty acid in Spinach, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Spinach, cooked, boiled, drained, without salt there is 0.033 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Spinach, cooked, boiled, drained, without salt.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%
Spinach, cooked, boiled, drained, without salt

Spinach, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Spinach, cooked, boiled, drained, without salt are listed below.

Water 91.21 g 91.21%
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 2.97 g 2.97%
Total lipid (fat) 0.26 g 0.26%
Ash 1.81 g 1.81%
Carbohydrate, by difference 3.75 g 3.75%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 0.43 g 0.43%
Calcium, Ca 136 mg 0.14%
Iron, Fe 3.57 mg
Magnesium, Mg 87 mg 0.09%
Phosphorus, P 56 mg 0.06%
Potassium, K 466 mg 0.47%
Sodium, Na 70 mg 0.07%
Zinc, Zn 0.76 mg
Copper, Cu 0.174 mg
Manganese, Mn 0.935 mg
Selenium, Se 1.5 µg
Fluoride, F 37.8 µg

Nutrients in Spinach, cooked, boiled, drained, without salt